Taco Bell Creamy Avocado Ranch Sauce
Pork loin is one of those versatile cuts of meat that can be cooked in so many different ways, and it always turns out juicy and delicious. Whether you're cooking for a special occasion or just looking for a comforting weeknight dinner, pork loin is always a crowd-pleaser. But let's talk about internal temperatures for a moment. This is an important aspect of cooking pork that is often overlooked. You want to make sure that you're cooking your pork to the right temperature to ensure that it's not only delicious but also safe to eat. The USDA recommends cooking pork to an internal temperature of 145°F. Now, onto the recipe!
Instructions
Instructions:
Preheat oven to 400°F.
In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, and dried sage.
Rub the pork loin with the olive oil and then season with salt and pepper.
Coat the pork loin evenly with the herb mixture.
Place the pork loin in a roasting pan and bake in the preheated oven for 25-30 minutes.
Using a meat thermometer, check the internal temperature of the pork loin. It should be at least 145°F.
Once the internal temperature has reached 145°F, remove the pork loin from the oven and let it rest for 5-10 minutes.
Slice the pork loin and serve hot.
And there you have it! A juicy and tender pork loin with the perfect internal temperature. Serve with your favorite sides and enjoy!
Now, let's take a moment to talk about the health benefits of pork. Pork is a good source of protein, B vitamins, and minerals like iron and zinc. It's also relatively low in fat compared to other meats. So, not only is pork delicious, but it's also good for you!
So, go ahead and enjoy this savory pork loin dish. Happy cooking!"