Taco Bell Creamy Baja Sauce
Are you tired of the same old tomato sauce for your pasta dishes? Looking for something with a little more kick? Look no further! This arrabbiata sauce recipe is not only delicious, but it's also packed with healthy ingredients like garlic, red pepper flakes, and plenty of fresh tomatoes. And the best part? It's so easy to make! Before we dive into the recipe, let's talk about what arrabbiata sauce actually is. "Arrabbiata" means "angry" in Italian, and this sauce certainly lives up to its name with its bold and spicy flavor. But don't let the heat scare you - a little bit of spice is actually good for you! The capsaicin in the red pepper flakes has been shown to boost metabolism and provide pain relief. So, without further ado, let's get started on this delicious and healthy arrabbiata sauce recipe!
Instructions
Instructions:
Heat the olive oil in a large saucepan over medium heat.
Add the garlic and red pepper flakes, and cook for about 2 minutes, until fragrant.
Pour in the crushed tomatoes and bring the sauce to a boil.
Reduce heat to low and let the sauce simmer for about 15 minutes, until it has thickened slightly.
Season with salt to taste.
Stir in some fresh basil leaves, if desired.
Serve over your favorite pasta and enjoy!
This arrabbiata sauce is the perfect addition to any pasta dish, but it also works great as a dipping sauce for crusty bread or as a marinade for chicken or fish. Get creative! The possibilities are endless with this delicious and healthy recipe.
And there you have it, folks! A quick and easy arrabbiata sauce recipe that's sure to impress your friends and family at your next dinner party. So why wait? Grab those ingredients and get cooking! Your taste buds will thank you.
Stay healthy, stay happy, and happy cooking!