Taco Dorados
Taco Dorados Recipe: Crispy, Crunchy, and Oh-So Delicious! Taco Dorados, also known as crispy tacos, are a popular Mexican street food that you can easily make at home with just a few simple ingredients. These tacos are crispy on the outside and juicy on the inside, making them the perfect snack or meal any time of the day. But before we get started on the recipe, let's talk about the history of Taco Dorados. Did you know that the concept of deep-frying tortillas to create a crispy taco shell can be traced back to the early 20th century in Mexico? It was popularized by a vendor in the city of Ciudad Juarez, who started selling these crispy tacos from a street cart. They quickly became a hit and spread to other parts of Mexico and eventually to the United States. Now, let's dive into the recipe!
Instructions
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook for a few minutes until the onion is translucent.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the chili powder, ground cumin, paprika, dried oregano, salt, and pepper to the skillet and stir well to combine.
Pour in the water and stir again. Lower the heat and let the mixture simmer for about 10 minutes, or until most of the liquid has evaporated.
While the beef mixture is simmering, heat about an inch of vegetable oil in a large skillet over medium-high heat.
Take each tortilla and place about 1-2 tablespoons of the beef mixture in the center. Roll up the tortilla and secure with a toothpick.
Once the oil is hot, carefully place the rolled-up tortillas in the oil and fry until golden brown and crispy, about 2-3 minutes per side.
Using a slotted spoon, remove the fried tacos from the oil and place them on a paper towel-lined plate to drain any excess oil.
Remove the toothpicks from the tacos and serve hot with your favorite toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream.
And there you have it, a delicious and satisfying recipe for Taco Dorados that's sure to please everyone in your family. Enjoy!