Tarte Aux Fraises French Strawberry Tart

(4.5 stars)

Experience the rich, decadent flavors of this homemade Tarte Aux Fraises French Strawberry Tart. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 22 minutes
Cook: 34 minutes
Serves: 11 servings
Tarte Aux Fraises French Strawberry Tart
Total Time
56 minutes
Servings
11 servings
Difficulty
Easy

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a baking pan or line with parchment paper.

2

Gradually mix in the flour mixture until just combined. Don't overmix.

3

Pour batter into prepared pan and smooth the top.

4

Bake for 29-34 minutes, or until a toothpick inserted in center comes out clean.

5

Remove from oven and cool in pan for 10 minutes before removing to wire rack.

6

Cool completely before serving or frosting.

Ingredients

2 cup strawberry

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors