Top Sirloin Teriyaki Steak Rolls Recipe

(4.5 stars)

Perfect for family dinners or special occasions, this Top Sirloin Teriyaki Steak Rolls never disappoints. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 43 minutes
Cook: 38 minutes
Serves: 6 servings
Top Sirloin Teriyaki Steak Rolls Recipe
Total Time
1 hour 21 minutes
Servings
6 servings
Difficulty
Easy

Instructions

1

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.

2

Add flour, remaining sugar, salt, melted butter, and egg. Mix until a soft dough forms.

3

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

4

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5

Punch down dough and shape into rolls. Place on a greased baking sheet.

6

Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).

7

Bake for 35-38 minutes until golden brown.

8

Brush with melted butter and serve warm.

Ingredients

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
1/3 cup butter, melted
3 tablespoons sugar
1 teaspoon salt
2 large egg

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors