Vegetable Beef Soup

(4.5 stars)

This hearty Vegetable Beef Soup is a satisfying meal that brings comfort to your table. Simple preparation meets incredible taste in this foolproof recipe. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 21 minutes
Cook: 1 hour 19 minutes
Serves: 4 servings
Vegetable Beef Soup
Total Time
1 hour 40 minutes
Servings
4 servings
Difficulty
Easy

Instructions

1

Season beef with salt and pepper. Cook in the pan until browned on all sides.

2

Continue cooking until desired doneness is reached, about 79 minutes total.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 pounds beef sirloin

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors