Vegetable Side Dishes
Hello, healthy food lovers! Today, I have a delicious and nutritious recipe for you all! This recipe is a great side dish to add to your mealtime rotation. If you're a fan of crispy fries but looking for a healthier option, then you've come to the right place! These Baked Parmesan Zucchini Fries are the perfect answer. These fries are made with fresh zucchini, coated in parmesan cheese, and baked to crispy perfection. Not only are they delicious, but they're also a great way to get in some extra veggies into your diet. Plus, zucchinis are in season during the summer, making them readily available and at their best flavor. Zucchinis are a great source of vitamins and minerals, including Vitamin C and potassium. They are also low in calories and carbohydrates, making them a perfect option for those who are looking to maintain a healthy weight. Now, let's get to the recipe!
Instructions
Instructions:
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Wash and cut the zucchinis into 1/2-inch thick slices.
In a shallow dish, mix together the flour, garlic powder, salt, and pepper.
In a separate shallow dish, beat the eggs.
Dip each zucchini slice in the flour mixture, then in the eggs, and finally in the parmesan cheese.
Place the coated zucchini slices on the prepared baking sheet.
Bake for 20-25 minutes or until the zucchini fries are crispy and golden brown.
Serve these Baked Parmesan Zucchini Fries hot with your favorite dipping sauce. They are perfect for a summer barbecue or a healthy weeknight dinner. They are so delicious that even the pickiest eaters in your family will love them!
I hope you enjoy this recipe as much as I do. Don't forget to share your thoughts in the comments below. And, as always, stay healthy and happy!
Bon Appétit!