Vegetables In Shepherds Pie
Indulge in the sweet perfection of this Vegetables In Shepherds Pie. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Instructions
Preheat oven to 350°F (175°C). Grease and flour a baking pan or line with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
Beat in eggs one at a time, then add vanilla extract.
Gradually mix in the flour mixture until just combined. Don't overmix.
Pour batter into prepared pan and smooth the top.
Bake for 42-47 minutes, or until a toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 10 minutes before removing to wire rack.
Cool completely before serving or frosting.